cleanhoods
New member
These are the exhaust fan bottoms
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These are the pipes and of course being chinese this is the only accessable area.I did advise they need access panels but they won't do it.When my new stickers come in i will have an area that can be stamped to advise whoever that there is non accessable areas.
Marko
Marko, please do not take offense, the pictures you showed are very good, but putting the access on the customer will not fly if a fire happened and God forbid damage was done to the restaurant.
You may be asked "Why would you take the job if you could not clean the whole system" by a lawyer or judge and there is no right answer. Not cleaning the entire system every time will come back to bite you if damage to the restaurant occurs.
I am only saying this to help you and please in no way I am trying to bash what you are doing, I hope you understand this.
That is great helpful advice Matt.
Marko,
What I saw looked great. But then, I am not a hood rat. I do think that you should have built into your original bid a couple of access panels, at least that is what I would have done, but like I said, I am not a hood rat.
Send a copy of the ASR to the fire marshall, return receipt certified mail.
Ok thats simple thank you
Marko